NV Curieuse Vin Blanc

Elevated acidity and a mineral core balance the rich fruit flavors of white peach, honeysuckle, vanilla and baking spice. A blend of aromatic Viognier, fermented in new French oak barrels, and fruity Pinot Gris, a varietal not commonly found in the South of France, combine to make a unique wine that deserves an exceptional meal, perhaps of butter-poached lobster, herb-roasted chicken, or roasted pork loin with stone fruit.

Flavor Profile

 

Tastes Like

Jasmine

nectarine

orange blossom

peach

Region

Pays D'Oc, Languedoc-Roussillon, France

Pairings

Grilled Chicken

Lobster

Light Salads

Did You Know?

Most Prosecco and Cava are carbonated, just like soda. Champagne, however, gets its fizz from the addition of more yeast and sugar, to create a small, second fermentation inside the bottle.