A semi-sweet sparkling wine, with a finesse and complexity that truly comes alive on the palate. The perfectly balanced acidity allows the crisp fresh taste on the tongue linger, while the mouth-filling sweetness tantalizes the taste buds. A lively sparkling wine to make any occasion festive.
Brunch And Desserts
When yeast finishes fermenting a wine, it dies and falls to the bottom of the tank or barrel, where it becomes known as lees. Wines often taste better the longer they are left in contact with their lees.