Citrus takes center stage with this Sauvignon Blanc from California's Central Coast, where the warm sunshine ripens the grapes to perfection and causes juicy flavors of pink grapefruit, lime and nectarine to burst onto your palate. Be sure to pair this delightfully zesty white with shrimp ceviche, fish tacos or a citrus salad.
Central Coast, California, United States
In 1984, British wine writer Jancis Robinson became the first person not employed as a wine broker, winemaker or sommelier to pass the Master of Wine exam. She's also one of the few to pass the rigorous exam on the first try.