Citrus takes center stage with this Sauvignon Blanc from California's Central Coast, where the warm sunshine ripens the grapes to perfection and causes juicy flavors of pink grapefruit, lime and nectarine to burst onto your palate. Be sure to pair this delightfully zesty white with shrimp ceviche, fish tacos or a citrus salad.
Central Coast, California, United States
After frementation, barrels containing Chardonnay are often stirred to give the wine a creamier texture. The French call this technique bâtonnage.