The growing region for this acidic and minerally Sauvignon Blanc is defined by maritime influences and alluvial soils, and the end result is a fresh and vibrant expression of the variety, with high-toned tropical and stone-fruit aromas and flavors. Crisp and driven, this is a perfect aperitif, but would make a bright companion for light shellfish and salads as well.
passion fruit
nectarine
lime
grapefruit
New Zealand
Ceviche
Fish
Sushi
A 1954 law in France that's still on the books decrees that flying saucers may not fly over, take off from, or land on the vineyards of Chateauneuf-du-Pape.