Wine is often described through a spectrum of flavors, but it can also be assessed by its color, as the particular shades can reveal valuable clues about its flavors and body. This Pinot Gris is dominated by a beautiful array of green and yellow hues, ranging from pale lime to golden. Pour a glass and contemplate what you see before finally taking a sip.
Rogue Valley, Oregon, United States
Light Seafood Dishes
After frementation, barrels containing Chardonnay are often stirred to give the wine a creamier texture. The French call this technique bâtonnage.