Wine is often described through a spectrum of flavors, but it can also be assessed by its color, as the particular shades can reveal valuable clues about its flavors and body. This Pinot Gris is dominated by a beautiful array of green and yellow hues, ranging from pale lime to golden. Pour a glass and contemplate what you see before finally taking a sip.
Rogue Valley, Oregon, United States
Light Seafood Dishes
Maintaining a constant temperature is critical for fermenting wine. Winemakers in ancient cultures buried amphorae in the ground to keep a wine's temperature steady – some modern winemakers still prefer the same technique over modern equipment and cooling systems.