There’s more to this intriguing rosé than meets the eye. Inspired by Edgar Allan Poe’s poem — and one of our staff members with the same name — the Raven was crafted from Grenache, which lends it its delicate pink hue. Juicy, fresh and zippy, the wine features stone fruit and strawberry flavors, along with a crisp finish that makes it suitable for light seafood dishes (think: shrimp tacos). Nevermore shall you need to look for a better match.
Paso Robles, Central Coast, California, United States
Light Seafood Dishes
Napoleon III demanded a classification of Bordeuax's best wines, which was completed in 1855, and was based solely on market prices for the wines at the time. The rankings have remained unchanged except for Château Mouton, which more than a century later successfully lobbied to be promoted from Second Growth to First Growth.