Ripe and concentrated, this French Cabernet Sauvignon displays black fruit flavors of plum, cherry and currant on the palate that are interwoven with savory nuances of graphite and herbs. Medium-firm tannins and a balancing acidity provide structure and focus. This would be a delightful complement for a well-marbled steak.
Pays D'Oc, Languedoc-Roussillon, France
Grilled Red Meats
Leg Of Lamb
An apple, potato, and onion all taste the same if you eat them with your nose plugged.