Côtes du Rhône Blanc wines can be quite intriguing, as a variety of blend options are possible to create a vast array of different styles. This particularly noble example is composed of 60% Grenache Blanc, 40% Roussanne and 10% Clairette, and displays telltale aromatics of jasmine and stone fruit. On the palate, flavors of peach, pear and baking spices are supported and brought to focus by a captivating vein of acidity. Whether you're wandering the streets of Paris in search of a new wine, or looking for a white to pair with your favorite pork dish, this memorable blend is just the thing.
Côtes du Rhône, Southern Rhône, Rhône Valley, France
Most of the cork used in wine bottles comes from the bark of a special kind of tree in Portugal. The bark regenerates completely every decade or so.