This structured Pinot Noir comes from the Pays d'Oc region of Southern France, where a mosaic of terroirs shaped its fleshy nature. With aromas and flavors of cassis, raspberry and earth, the wine is a joy to drink and perfect for casual consumption, combining French elegance with depth. Drink this lovely red on its own, or with mushroom risotto to see it really shine.
red berry fruits
Pays D'Oc, Languedoc-Roussillon, France
Maintaining a constant temperature is critical for fermenting wine. Winemakers in ancient cultures buried amphorae in the ground to keep a wine's temperature steady – some modern winemakers still prefer the same technique over modern equipment and cooling systems.