This versatile Grüner Veltliner from California's Central Coast features a racy vein of acidity that's a trademark of the variety, as well as a propensity to pair with a wide array of foods. It delivers juicy, fleshy flavors of pineapple and lime that's buoyed by a hint of white pepper and mineral on the finish. Keep this chameleon of a wine handy all season long, as it will pair beautifully with everything from asparagus to spicy fish tacos.
Monterey, Central Coast, California, United States
Winston Churchill, who drank a bottle of Champagne at lunch and at dinner (along with several whiskies and cognacs throughout the day), once said, "I have taken more out of alcohol than alcohol has taken out of me."