This versatile Grüner Veltliner from California's Central Coast features a racy vein of acidity that's a trademark of the variety, as well as a propensity to pair with a wide array of foods. It delivers juicy, fleshy flavors of pineapple and lime that's buoyed by a hint of white pepper and mineral on the finish. Keep this chameleon of a wine handy all season long, as it will pair beautifully with everything from asparagus to spicy fish tacos.
Monterey, Central Coast, California, United States
Tasmania the island off Australia's southeastern tip, is home to 200 wineries. Nealy half the island's vines are Pinot Noir.