This versatile Grüner Veltliner from California's Central Coast features a racy vein of acidity that's a trademark of the variety, as well as a propensity to pair with a wide array of foods. It delivers juicy, fleshy flavors of pineapple and lime that's buoyed by a hint of white pepper and mineral on the finish. Keep this chameleon of a wine handy all season long, as it will pair beautifully with everything from asparagus to spicy fish tacos.
Monterey, Central Coast, California, United States
At Dublin’s Trinity College, any student can demand a glass of wine during an exam, so long as they are wearing a sword.