2016 Tengo Yecla Monastrell

The Yecla appellation in southeastern Spain boasts limestone rich soils and sits on a high plateau surrounded by mountain ranges. The hot, dry summers here make it an ideal place to grow Monastrell, also known as Mourvèdre around the world. Sun-drenched vines produce plump, ripe grapes and voluptuous wines such as this one, which features strawberry, plum and fig on the palate, supported by structured tannins on the long, lingering finish. Rich poultry and pork dishes will make a delightful companion for this rustic Spanish red.

Flavor Profile

 

Tastes Like

Baked Berry

Damson Plum

fig

plum

Region

Yecla, Murcia, Spain

Pairings

Charcuterie

Rabbit

Pork Chops

Did You Know?

More than a dozen red grape varieties may be used to make a Côtes du Rhône red, but the most common are Grenache, Syrah and Mourvèdre.