This California Cabernet Sauvignon is similarly reliable, showing depth and an attractive core of ripe black fruits, intermingled with savory nuances of coffee bean and dried herbs.
California, United States
Grilled Red Meats
Fortified wines, such as Sherry and Port, are made by adding brandy – which is basically just wine that's been distilled, so it becomes a sort of grape vodka. Adding that back to a wine is what "fortifies" it.