This juicy, ripe and robust rosé was produced from Malbec, a dark, yet thin-skinned grape, resulting in a wine with a deep pink hue. Red fruit and citrus flavors, along with a round mouthfeel, make this a wine built for richer, more full-flavored foods like barbecue chicken.
red berry fruits
Paso Robles, Central Coast, California, United States
Rosé is made by crushing red grapes, and only allowing a few hours of maceration before the grape juice is separated from the skins.