Torrontes, a variety that is native to Argentina, has tendencies to be overly floral and unctuous on the palate, but this exemplary version features a buoyant vein of acidity that balances the wine and gives it lift. Orange blossom and elderflower aromatics draw you in, with juicy flavors of papaya, lychee and lime following on the palate. This is a summer quaffer, built for picnics, poolside parties and Sunday brunches. Enjoy it on its own or with light shellfish dishes like shrimp tacos.
Light Seafood Dishes
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