If ever there was a wine that was eager to make a good first impression, it’s this rich, creamy, yet vibrant Chardonnay. This full-bodied white offers exhilarating aromas of tropical fruit, followed by lemon curd and toasted nut flavors on the palate. It's delightful on its own, but would also be lovely paired with butter-poached fish or roast chicken. Sometimes first impressions are the most lasting for good reason.
Pays D'Oc, Languedoc-Roussillon, France
The ancient Greeks had been making wine for about 3,000 years before Hippocrates first started prescribing it for medical purposes.