If ever there was a wine that was eager to make a good first impression, it’s this rich, creamy, yet vibrant Chardonnay. This full-bodied white offers exhilarating aromas of tropical fruit, followed by lemon curd and toasted nut flavors on the palate. It's delightful on its own, but would also be lovely paired with butter-poached fish or roast chicken. Sometimes first impressions are the most lasting for good reason.
Pays D'Oc, Languedoc-Roussillon, France
While most people know Sonoma County for Pinot Noir and Zinfandel, the most widely planted grape there is actually Cabernet Sauvignon.