Enticing aromas of apricot, peach and green apple lure you into this smooth-textured, palate-coating white wine. All through the mid-palate those orchard-fruit flavors and textures stay consistent and ever so enjoyable, then give way to notes of almond and quince. Everything's backed by balanced acidity and a subtle hint of oak. Enjoy this with roast chicken, salmon or all on its own.
California, United States
Light Seafood Dishes
A Champagne labeled as Extra Dry is actually sweeter than one labeled as Brut.