This Monterey County red wine blend represents everything there is to love about wines from the sunny, breezy California coast: It's lush, nuanced and simply delicious. Ripe, dark fruit flavors of black plum, black cherry, and blackberry are prominently found on the palate. Concentrated, yet fresh, this full-bodied red will delight when savored with steak hot off-the-grill.
Monterey, Central Coast, California, United States
Grilled Red Meats
Cognac is distilled wine, aged in oak barrels, made in the French region of Cognac. The wine, before it's distilled, is known to taste harsh and unpleasant.