A bold, extracted and dense wine, with ripe, black-blue fruits at the core interwoven with savory notes of smoked meat. While masculine in style, this wine features a wonderful tension that exists between ripeness, natural acidity and the grapes' inherent tannin structure. The end result is a wine that's powerful, yet balanced. Grilled red meats will make an effective pairing.
Clarksburg, California, United States
Grilled Red Meats
Cognac is distilled wine, aged in oak barrels, made in the French region of Cognac. The wine, before it's distilled, is known to taste harsh and unpleasant.