Vibrant, juicy red and black currant, along with red plum, and a hint of dried herbs are found on the palate. Elevated acidity and firm, yet pliable tannins provide support for the ripe fruit, keeping the fruit fresh and lively. Enjoy this wine with roasted leg of lamb for a sublime pairing.
Leg Of Lamb
More than a dozen red grape varieties may be used to make a Côtes du Rhône red, but the most common are Grenache, Syrah and Mourvèdre.