2014 Zhigalova Cabernet Franc

Vibrant, juicy red and black currant, along with red plum, and a hint of dried herbs are found on the palate. Elevated acidity and firm, yet pliable tannins provide support for the ripe fruit, keeping the fruit fresh and lively. Enjoy this wine with roasted leg of lamb for a sublime pairing.

Flavor Profile

 

Tastes Like

black currant

Herbs

plum

Red currant

Region

Chile

Pairings

Beef

Leg Of Lamb

Did You Know?

More than a dozen red grape varieties may be used to make a Côtes du Rhône red, but the most common are Grenache, Syrah and Mourvèdre.