Vibrant, juicy red and black currant, along with red plum, and a hint of dried herbs are found on the palate. Elevated acidity and firm, yet pliable tannins provide support for the ripe fruit, keeping the fruit fresh and lively. Enjoy this wine with roasted leg of lamb for a sublime pairing.
Leg Of Lamb
The slightly fizzy, soda-like red wine Beaujolais Nouveau is produced with a process called carbonic maceration. The grapes are placed into the tank and the door sealed, so the carbon dioxide that's a byproduct of fermentation cannot escape.