This transcendent Monterey County Syrah features aromas of plum and blackberry, hints of herbs and spice, integrated tannins and a lingering black-fruit finish. Mostly Syrah, with a bit of Merlot, Petite Sirah, Pinot Noir and Cabernet Sauvignon blended in, the juice for this wine was fermented in stainless steel to bring out the freshness of the fruit flavors. Enjoy with lamb, barbecue and other savory foods.
California, United States
Steamed Pork Buns
Leg Of Lamb
By law, the wines of Brunello di Montalcino must age in oak barrles for two years, then in the bottle for two years, before they can be sold.