This transcendent Monterey County Syrah features aromas of plum and blackberry, hints of herbs and spice, integrated tannins and a lingering black-fruit finish. Mostly Syrah, with a bit of Merlot, Petite Sirah, Pinot Noir and Cabernet Sauvignon blended in, the juice for this wine was fermented in stainless steel to bring out the freshness of the fruit flavors. Enjoy with lamb, barbecue and other savory foods.
California, United States
Steamed Pork Buns
Leg Of Lamb
Montepulciano d'Abruzzo is a red wine made of the Montepulciano grape, grown in the Italian region of Abruzzo. But Vino Nobile di Montepulciano is made of the Sangiovese grape, grown in the town of Montepulicano in the province of Siena.