Leave it to the Italians to turn a wine stain into poetry. This organically grown Montepulciano d'Abruzzo is a stellar example of why the grape is the second most-cultivated variety in Italy. Ripe, juicy, sun-ripened berry fruit flavors are showcased on the palate, making it the perfect foil for pizza or pasta. It's the perfect wine with which to fill up your wineglass (be sure to use a coaster), its harmonizing fruit flavors and refined tannins encouraging sip after sip. Enjoy this pleasant, aromatic wine with everything from pasta dishes heavy on the meat sauce to a plate of hard Italian cheeses and salume.