2008 Chamisal Edna Valley Pinot Noir
One 750ml bottle
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now comprises 80 acres planted to five varieties and 25 clonal selections. Proximity to the Pacific Ocean creates a long temperate growing season with extended hang time, which combines with the calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavors.
Encompassing nine different clones, the '08 Pinot Noir represents the unique terroir and quality of Chamisal’s estate vineyard. Intense aromas of dark cherry and black raspberry are intertwined with notes of cedar, bramble spice and dark chocolate that lead straight into a generous palate that echoes the dark fruit of the nose. Firm, dry tannins support the sweet, rich fruit flavors through a chewy finish laced with hints of cocoa, caramel and toasty oak.
Dark cherry, black raspberry, cedar, bramble spice, dark chocolate, caramel, toasty oak
- Appellation:
- United States | California | San Luis Obispo County | Edna Valley
- Delicious with:
- Grilled salmon, mushrooms, hamburgers.
- Cases Produced:
- 2200
- Alcohol Content:
- 14.8%
- When to Drink:
- Now - 2016
- Available in:
-
2008 Chamisal Edna Valley Pinot Noir (Single)
Winemaker Notes
Clones………115, 113, 667, Pommard, 114, 777, 943, Archery Summit, 2A
Cooperage………13 months in 40% new French oak
About Chamisal Vineyards
The historic Chamisal vineyard, the first planted in Edna Valley, has long been producing California wines of a distinctive character – bold, complex and intriguing. Their winemaking philosophy is to simply reflect the natural characteristics of this remarkable estate. Read More
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