2010 Peterson Timber Crest Farms Dry Creek Valley Sauvignon Blanc
One 750ml bottle
A creamy essence layers over aromas of tropical fruit and hints of lemon, kiwi and lime. The rich, full mouthfeel reveals lush fruit—guava, pineapple, pear, lychee nut, Myer lemon, lime zest and kiwi—and a touch of toasty oak. The refreshing acidity balances with the rounded creaminess to present a crispy, delicious and captivating Sauvignon Blanc.
The Timber Crest Farms Sauvignon Blanc is from a vineyard planted in 2001 on the valley floor by fourth generation Dry Creek Valley farmer Randy Peters. Adjacent to the Peterson Winery, the vineyard rows run east to west, with cane pruning, so limited leaf pulling is necessary during the growing season. The soil is a yellow sandy loam, with the vines planted on rootstock 101-14. These factors all contribute to the classic Dry Creek Valley Sauvignon Blanc characteristics found in the wine.
Lemon, kiwi, lime, guava, pineapple, pear, lychee nut
- Appellation:
- United States | California | Sonoma County | Dry Creek Valley
- Delicious with:
- Saffron risotto, prawns and asparagus, caprese salad.
- Cases Produced:
- 350
- Alcohol Content:
- 14.5%
- When to Drink:
- Now - 2014
- Featured in:
- A Taste of ... Peterson Winery
Winemaker Notes
pH.........3.21
TA.........0.76g/100ml
Cooperage.........8 weeks in 25% new French oak barrels, 3 months in stainless steel
About Peterson Winery
Producing wine in Dry Creek Valley for over 20 years, Peterson Winery's approach is to capture the essence of vintage and vineyard with low tech, yet high touch, to produce wines of a place, wines with soul. Read More
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