2007 Dry Creek Vineyard "Old Vine" Dry Creek Valley Zinfandel
One 750ml bottle
This vintage of Old Vine Zinfandel displays wonderful aromas of white pepper, cardamom and black cherries. After a few minutes in the glass, additional elements of tobacco, espresso and chocolate begin to shine through. The essence of these old vine vineyards are fully displayed on the palate with succulent fruits such as plum, blueberries, and strawberries. The tannins are smooth and well integrated creating a silky experience, leading to a long and lingering finish.
HISTORY
First coined by winery founder David Stare in 1986, the phrase “Old Vine” has special meaning to our family. We define an old vine vineyard as being more than 50 years in age. In the case of our Old Vine Zinfandel, the vines for this bottling are more than 85 years in age and in some cases, more than 110 years in age! Old Vine vineyards remain the most prized and historic of all plantings in the Dry Creek Valley.
GROWING SEASON
The 2007 vintage will go down as perhaps one of the finest vintages in the past 20 years. A near perfect set in the vineyard was followed by superb growing conditions in the early and late spring months. The weather remained warm and dry during the growing and harvest seasons, with moderate temperatures, allowing the grapes to achieve full maturity and flavor potential.
Plum, blueberry, strawberry, white pepper, cardamom and black cherry
- Varietal:
- 82% Zinfandel, 18% Petite Sirah
- Appellation:
- United States | California | Sonoma County | Dry Creek Valley
- Delicious with:
- Hearty red chili, barbeque baby back ribs, or flourless chocolate cake with raspberry sauce
- Cases Produced:
- 5555
- Alcohol Content:
- 14.5%
- When to Drink:
- Now - 2020
- Featured in:
- A Taste Adventure ... Sonoma County 4
- Available in:
-
2007 Dry Creek Vineyard "Old Vine" Dry Creek Valley Zinfandel (Single)
Winemaker Notes
Harvest.........September 1 – 17, 2007
Fermentation.........20 days in fermenters (average) pumped over twice daily during fermentation.
Barrel Aging.........18 months in French, American and Hungarian oak
Total Acidity.........0.55g/100mL
pH.........3.73
Residual Sugar.........Dry
About Dry Creek Vineyard
Family-owned since 1972 and celebrating 38 years of family winemaking. Dry Creek Vineyard produces award-winning wines in the heart of Sonoma County's Dry Creek Valley. Read More
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