2007 Chamisal Estate Edna Valley Pinot Noir

One 750ml bottle

Chamisal was the first vineyard planted in the Edna Valley in 1973 and now comprises 80 acres planted to five varieties and 25 clonal selections. Proximity to the Pacific ocean creates a long temperate growing season for exceptional hang time, which combines with the calcerous, clay-rich soil to produce fruit with exceptional intensity and complex flavors. 
 
This complex '07 Pinot Noir captures the unique terroir and quality of Chamisal's estate vineyard by melding nine different clones of this varietal. The nose flaunts intense aromas of black cherry and dark berry with hints of tangerine zest and savory spice, accented by the singular “Chamisal Spice” note that is a hallmark of their vineyard and wines. On the palate, dense black fruit, firm acidity and rounded tannins come together seamlessly in this well balanced and concentrated wine. 

Black cherry, dark berry with hints of tangerine zest