2007 Patz & Hall Hyde Vineyard Carneros Chardonnay Wine

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2007 Patz & Hall Hyde Vineyard Carneros Chardonnay

One 750ml bottle One 750ml bottle

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The Vineyard: 
Hyde Vineyard has justifiably become one of the superstar vineyards in Carneros. Through many years of dedicated research, planting and winemaking, Larry Hyde has developed two of the most important grape selections in California: Hyde-Wente Chardonnay and Hyde- Calera Pinot Noir. Both are noted for extremely low yields, primarily due to the very small berry size within each cluster. The Chardonnay from Hyde is perhaps the most sought-after fruit in the pantheon of great California vineyards. The Hyde-Wente selection used for our wine is planted on the best soils at Hyde: sandy, clay loam, very low vigor and extremely well drained, lowering the yields even further than typical for this small-berried clone. 
 
Tasting Notes: 
While this wine is profoundly consistent from vintage to vintage, the 2007 bottling of the HYDE VINEYARD Carneros Chardonnay may set a new benchmark, combining all the classic Hyde elements with an effortless sense of grace and precision. From its white flower and marmalade aromatics to its flavors of peach, spicy pear, cinnamon, clove, hazelnut and honeycomb, this multifaceted wine seamlessly balances beautiful acids with a plush, creamy quality—ultimately leading to a rich and satisfying finish. 
 
Scents of orange peel and orange blossom, flavors of fresh green apple, orange marmalade and ginger. This single vineyard Chardonnay is comprised of a blend of Larry Hyde’s unique selections of Hyde-Wente and Robert Young clones. 

Peach, spicy pear, cinnamon, clove, hazelnut

Varietal:
100% Chardonnay
Appellation:
United States | California | Napa County/Sonoma County | Carneros
Delicious with:
Scallops with corn, truffle oil, vanilla or Mushroom or lobster risotto
Cases Produced:
2103
Alcohol Content:
14.2%
When to Drink:
Now - 2016

Winemaker Notes

• 100% Chardonnay fruit 
• Whole cluster pressed  
• 100% indigenous yeast fermentation (wild)  
• Sur lie aged with weekly stirring  
• 100% malo-lactic fermentation in barrel  
• 40% new Burgundian French oak barrels  
• Bottled without filtration 
• Release Date: October 2009 

About Patz & Hall

Established in 1988, Patz & Hall embodies the shared vision and collective expertise of four talented friends - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, this dedicated team of individuals has turned a desire to craft benchmark, single-vineyard Chardonnays and Pinot Noirs into one of California's most celebrated artisan wineries. Read More