DeLoach Wines

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2007 DeLoach Green Valley of Russian River Valley Pinot Noir Wine
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2007 DeLoach Green Valley of Russian River Valley Pinot Noir

750ml wine bottle 750ml wine bottle

Enticingly aromatic, with notes of raspberries, black cherries, rhubarb, rose petals and a hint of cola, this wine pairs well with Alaskan salmon or other rich fish. 
 
This red wine from DeLoach is a blend from several vineyards and Pinot Noir clones, each of which contributes something unique to the finished wine. The late-ripening Ferguson Vineyard lends dark, intense fruit and tannins while the Giberti Vineyard ripens earlier in a slightly warmer area of the valley. The backbone of this red wine blend is from the Swicegood Vineyard where the soils are reminiscent of those in Burgundy: rich in clay and calcareous. Grapes are de-stemmed and go through native fermentation in open-top vats with hand punchdowns. The Giberti and Ferguson lots were blended after pressing, and were aged separately from the Swicegood lots until just before bottling. 
 
In the western hills of the Russian River Valley, the small Green Valley appellation is one of Sonoma County’s coolest regions. Evening fog blankets push over from the Pacific Ocean to temper the warm summer days. These optimal conditions extend the growing season, encouraging flavor concentration in the berries while soils rich in minerals from an ancient seabed infuse the fruit with nuanced flavors. 

Raspberries, black cherries, rhubarb, rose petals and a hint of cola

Varietal:
100% Pinot Noir
Appellation:
United States | California | Sonoma County | Russian River Valley
Delicious with:
Alaskan salmon or other rich fish, duck breast with blackcurrant glaze
Cases Produced:
991
Alcohol Content:
14.5%
When to Drink:
Now - 2014

Winemaker Notes

• Harvest Date: Sep 17 - Oct 5 2007 
• pH: 3.60 
• TA: 5.87 G/L 
• Oak Regimen: 100% aged for nine months in French and Hungarian (25% new) 

About DeLoach Vineyards

DeLoach is known for its Burgundian wine-making techniques, high quality, and prestigious wines. Proprietor Jean-Charles Boisset is equally passionate about the environment, and has brought organic, biodynamic, and sustainable farming techniques to DeLoach Vineyards. Read More