Winery Details

Roxo Port Cellars is a family-owned winery specializing in ultra premium Port-style wines. Metodo Portugues adorns their label and translates to “the Portuguese method.” They pledge to make Port-style wine using only traditional methods with minimal interference. Their grapes are exclusively hand-picked and sourced from esteemed Paso Robles and Cienega Valley vineyards in California. Each vineyard was carefully selected for its location, farming practices and superior fruit. 

• Tasting Room: Roxo Port Cellar's Tasting Room and cellar are located on the Westside in Paso Robles, off the scenic 46 West wine trail.

• Proprietors: Jeff Steele supervises the winemaking while Kim Steele leads the sales effort.

• Region: Roxo's wines highlight the potential of Paso Robles as a Port grape-growing region.

• Awards: Roxo garnered numerous awards for its 2007 Ruby Tradicional, including Silver Medals at both the 2011 Los Angeles and San Francisco International Wine Festivals.