Winery Details

William James Cellars is run by Robin Bogue with the help of her Dad, Bill. With energy and passion, this dynamic father-daughter duo is wholly committed to the quality of wines produced at William James Cellars. 
 
William James Cellars acquires long term contracts from Paso Robles and Santa Barbara County appelations, with an emphasis in the Santa Maria Valley and Santa Ynez Valley to create premium varietals to delight the changing palates of today's wine enthusiast. With its diversity of microclimates and soil, Santa Barbara County has the potential to equal the reputation of the world’s finest winemaking regions. Our small production winery focuses primarily on Chardonnay, Grenache, Syrah and Pinot Noir working closely with select growers who are willing to meet the specific high quality parameters through custom farming techniques.  
 
From grape to glass, the enjoyment of wine is purely subjective. William James Cellars produce wines that stand alone but also love the beauty of food and wine that pairs well together. Enjoy! 

• Surprise: William James Cellars was named after winemaker Robin Bogue's Dad "William" and her son "James".

• Total Package: Robin Bogue serves as Winemaker, Graphic Designer, Marketing and Public Relations Executive, Office Manager, Truck & Forklift Driver, Delivery girl, Wine Club Manager, and Dishwasher. She even personally pours wine at all local and national events!

• Philosophy: Robin Bogue’s manifesto is: I am a goddess, and my body is my temple; so therefore I drink wine!