;)
Zoom
A Taste Adventure ... Rhône-Style Whites
Taste Rhône White Wine Grapes Grown in California
Six 50ml (1.7 oz.) mini bottles
What happens when you cross the elegance of Rhône varietals with the excellence of California terroir? Genius. Experience what true excellence in the glass tastes like with these six exceptional wines. Start in the Sierra Foothills with the spicy and complex Twisted Oak White Blend. Next, taste two Roussannes—the earthy and refined Trattore from Sonoma and the rich Terre Rouge from Sierra Foothills. Move on to graceful Viognier with the juicy Ampelos from Santa Barbara and the full-bodied Christopher Creek from Sonoma. Loved the last two wines? Perfect! Finish with the David Girard Roussanne and Viognier blend from the Sierra Foothills.
Rhône + California = a wine lover’s paradise.
Wines in this Sampler
;)
Zoom2009 Twisted Oak "Ruben's Blend" Calaveras County
This wine has aromas of caramel and vanilla with pear, porcini mushroom and... Read More
Caramel, vanilla, pear, porcini mushroom, lemon, honey, nut
;)
Zoom2010 Trattore Dry Creek Valley Roussanne
Trattore Estate Wines' vineyards are located on a hilltop on the eastern side of... Read More
Asian pear, pineapple, vanilla, earth
;)
Zoom2007 Terre Rouge Sierra Foothills Roussanne
This Roussanne bottling originates from a newly established vineyard site between... Read More
Quince, honey, nut, beeswax
;)
Zoom2010 Ampelos Santa Barbara County Viognier
Ampelos’ philosophy with Viognier is to keep the flavors of the fruit pure and to... Read More
Meyer lemon, white peach, tangerine, mango, white flower, citrus blossom, honeysuckle, candied ginger
;)
Zoom2009 Christopher Creek "Catie's Corner" Russian River Valley Viognier
The '09 Viognier has a traditional, complex nose of apricot, peach, pear, citrus... Read More
Apricot, peach, pear, citrus blossom and wild flower
;)
Zoom2009 David Girard "Viognier-Roussanne" El Dorado White Blend
Grown on David Girard’s Estate Vineyard near Placerville in California’s Gold... Read More
Honeysuckle, apricot, cinnamon, pineapple, pear
