A Taste Adventure ... Viognier
Six Beautifully Aromatic Viogniers From California
Six 50ml (1.7 oz.) mini bottles
Apricots, peaches, and flowers -- oh my! Viognier entered the California wine industry in the 1980’s and since then it has become the new darling white grape. Experience the beautiful aromatics and exotic flavors that have made this grape a winemaker’s dream with six sumptuous examples.
Start your flight with two of three Sonoma County wines. Savor the crisp and luscious tropical notes from Trattore Estate Wines in Dry Creek Valley and the blockbuster full-body from Cline Cellars. Then, taste the juicy and vibrant Ampelos from Santa Barbara, the racy and aromatic Cline from the Sierra Foothills, the flowers and mineral of the Fess Parker also from Santa Barbara, and the round and fleshy Trentadue from Russian River in Sonoma. After tasting all this varietal’s different flavors, Viognier will also find a place in your dreams.
Wines in this Sampler
2010 Trattore Dry Creek Valley Viognier
The '10 Viognier exhibits beautiful light straw color hues. On the nose, take in... Read More
Peach, apricot, vanilla cream, guava, citrus blossom
2010 Cline Sonoma Coast Viognier
This Viognier is a blend of grapes from the Carneros and Sonoma Coast regions –... Read More
Peach, apricot, orange blossom and honeysuckle
2010 Ampelos Santa Barbara County Viognier
Ampelos’ philosophy with Viognier is to keep the flavors of the fruit pure and to... Read More
Meyer lemon, white peach, tangerine, mango, white flower, citrus blossom, honeysuckle, candied ginger
2010 Twisted Oak Calaveras County Viognier
Floral nose blasts off before green apple, but apricot and lilac take center... Read More
Floral notes, green apple, apricot, lilac, citrus and pear
2009 Fess Parker Santa Barbara County Viognier
Blended from three vineyards in the Santa Ynez Valley, this Viognier is light... Read More
Honeysuckle, honeydew melon, white nectarine, peach, vanilla, cinnamon, jasmine
2009 Trentadue Russian River Valley Viognier
This 2009 Viognier was harvested on October 10th, 2010. The grapes were pressed... Read More
Ripe white peaches, Anjou pears
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